Amount of Tocopherol, delta in Bread, pan dulce, sweet yeast bread

Baked Products

In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0.77 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Bread, pan dulce, sweet yeast bread.

Oil, cooking and salad, ENOVA, 80% diglycerides 30.88 mg 0.03%
Oil, soybean, salad or cooking 21.3 mg 0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 15.36 mg 0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed 15.36 mg 0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 15.36 mg 0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 15.36 mg 0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 15.36 mg 0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 15.36 mg 0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 15.36 mg 0.02%
Shortening, vegetable, household, composite 15.36 mg 0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 15.28 mg 0.02%
Margarine-like, margarine-butter blend, soybean oil and butter 14.45 mg 0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 10.92 mg 0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 10.23 mg 0.01%
Salad dressing, mayonnaise, regular 10.16 mg 0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 9.33 mg 0.01%
Salad dressing, ranch dressing, regular 8.8 mg 0.01%
Salad dressing, honey mustard, regular 7.9 mg 0.01%

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water 21.54 g 21.54%
Energy (calorie) 367 kcal
Energy (joule) 1537 kJ
Protein 9.42 g 9.42%
Total lipid (fat) 11.58 g 11.58%
Ash 1.08 g 1.08%
Carbohydrate, by difference 56.38 g 56.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 12.5 g 12.5%
Sucrose 3.86 g 3.86%
Glucose (dextrose) 3.58 g 3.58%
Fructose 4.05 g 4.05%
Lactose 0 g
Maltose 1.01 g 1.01%
Galactose 0 g
Starch 37.8 g 37.8%
Calcium, Ca 86 mg 0.09%
Iron, Fe 2.87 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Bread, pan dulce, sweet yeast bread